Monday, November 19, 2012

Thanksgiving and the Waybury Inn Relish

For several years we would travel up to Vermont to celebrate Thanksgiving at my uncle's.  It was always wonderful with family, great food, and tramps after the big meal up a mountain trail. 
This being said - my aunt always made THE Waybury Inn Kidney Bean Relish. It was devoured. 

A few years ago, my aunt mailed me this postcard with the recipe - it is now mostly illegible due to use but I still make the relish every year for Thanksgiving and there is never any left.

Here is the legible recipe:

Waybury Kidney Bean Relish

1 small onion
1 or 2 hard boiled eggs
2 cups kidney beans, drained
1/4 teaspoon white pepper
3 stalks celery
1 tablespoon mayonnaise
2 teaspoons dill relish
1 teaspoon curry powder
1/2 teaspoon salt

Chop onion, celery, and eggs together.  Then add beans and mix in mayonnaise, relish and other seasonings.  Serve cool and keep under refrigeration. Makes six portions

Please do enjoy and thank you for reading.

A very happy Thanksgiving to all.

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