We were in Portland again for the weekend and may I just say how much I love Street and Co. We were there for Friday night supper.
This time I had their mouth watering, signature Sole Francaise. This was served with squash and potatoes. I'm not fond of squash since most places usually boil it into a wet oblivion and flatten it onto a plate - but this was deliciously prepared with a tasty lemon concoction. All of this was served in a frying pan that was set down in front of me. Not only fun but the meal stayed warm for the whole dining experience.
Then I just could not resist the bourbon pecan pie. All in all, a perfect way to start the weekend.
This time I had their mouth watering, signature Sole Francaise. This was served with squash and potatoes. I'm not fond of squash since most places usually boil it into a wet oblivion and flatten it onto a plate - but this was deliciously prepared with a tasty lemon concoction. All of this was served in a frying pan that was set down in front of me. Not only fun but the meal stayed warm for the whole dining experience.
Then I just could not resist the bourbon pecan pie. All in all, a perfect way to start the weekend.
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