Monday, November 4, 2013

Street and Company, Portland

We were in Portland again for the weekend and may I just say how much I love Street and Co. We were there for Friday night supper. 

This time I had their mouth watering, signature Sole Francaise.  This was served with squash and potatoes.  I'm not fond of squash since most places usually boil it into a wet oblivion and flatten it onto a plate - but this was deliciously prepared with a tasty lemon concoction.  All of this was served in a frying pan that was set down in front of me.  Not only fun but the meal stayed warm for the whole dining experience. 

Then I just could not resist the bourbon pecan pie. All in all, a perfect way to start the weekend.


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