Thursday, May 30, 2013

Fiddlehead Ferns



Fresh fiddleheads, those luscious furled fern fronds, are only available here in the spring.  I love them. 



Our Whole Foods has them.  These were grown locally - in Massachusetts.

 
Scoop them up and bring them home.



Rinse and rinse, then rinse again.  If not, sometimes not nice surprises are to be found in the furls - when it is too late and in your mouth.




Cut off the ends.





Lightly saute in good olive oil with just a hint of garlic.



Green heaven on a plate!


 

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